Efficiency of plant proteases bromelain and papain on turkey meat tenderness
نویسندگان
چکیده
منابع مشابه
Determinants of meat quality: tenderness.
Meat quality is a term used to describe a range of attributes of meat. Consumer research suggests that tenderness is a very important element of eating quality and that variations in tenderness affect the decision to repurchase. The present paper highlights recent information on the factors that affect tenderness. While the precise aetiology is not fully understood, a number of factors have bee...
متن کاملMethods for Improving Meat Tenderness
The improvement of overall tenderness and the reduction in variability of tenderness was identified by the National Cattlemen’s Beef Carcass Quality Task Force as a high priority and a major issue facing the beef industry. The National Beef Tenderness Survey (Morgan et al., 1991) evaluated the overall tenderness of beef cuts in the retail meat case. Sources of variation in beef tenderness were ...
متن کاملAutomatic Assessment of Meat Marbling and Tenderness
Introduction Overall quality of meat is determined by a combination of many factors including intramuscular fat, marbling, water absorption and pH. These factors also influence the quality of meat such as tenderness, juiciness and flavor at the time of eating (palatability) (AMSA, 2001). Marbling, which is defined as the intramuscular fat intermingled with lean within a muscle, has great influe...
متن کاملSubclassification and biochemical analysis of plant papain-like cysteine proteases displays subfamily-specific characteristics.
Papain-like cysteine proteases (PLCPs) are a large class of proteolytic enzymes associated with development, immunity, and senescence. Although many properties have been described for individual proteases, the distribution of these characteristics has not been studied collectively. Here, we analyzed 723 plant PLCPs and classify them into nine subfamilies that are present throughout the plant ki...
متن کاملDeubiquitinating and interferon antagonism activities of coronavirus papain-like proteases.
Coronaviruses encode multifunctional proteins that are critical for viral replication and for blocking the innate immune response to viral infection. One such multifunctional domain is the coronavirus papain-like protease (PLP), which processes the viral replicase polyprotein, has deubiquitinating (DUB) activity, and antagonizes the induction of type I interferon (IFN). Here we characterized th...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2015
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1503407d